The prep for this appetizer is so minimal that this “make-ahead” tip might sound silly, but when I’m planning a whole party, it’s always nice to be able to check small steps off my list and know that all I have to do before the party is put the brie to the oven to bake. Bake for 20-25 minutes. I also made ruff puff pastry instead of store bought. Line a baking sheet with parchment and set aside, or bake your brie in a pie plate. Itâs made with just 3 ingredients in 5 minutes hands on time. Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. This may help the crust stay with the cheese when served. The less-than-1-ounce mini brie wheels that you can buy at Trader Joe’s work well. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Weâre here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Bake until golden-brown, 35 to 40 minutes. Wrap the sides of the puff pastry up over the brie. Place the round of brie in the middle of the pastry. I have used this recipe several times as the foundation of my creations. It was phenomenal! Can I make this the night before and refrigerate? PlaceÂ the brie round or wedge on top of the puff pastry. Transfer the wrapped brie to the baking sheet or pie plate. Elise, Roll out the puff pastry and place on a parchment lined baking sheet. Place preserves on top of cheese. I was looking for a unique baked Brie recipe, & came across yours while looking for last-minute ideas on Christmas Day! Hi, Betty! I’d also wait to drizzle with maple syrup and brown sugar until just before baking. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Delicious! 1 large sheet of puff pastry dough or 1 tube of refrigerated This is a great recipe and very versatile. Ditto what Barb said — you can skip it or replace it with extra brown sugar, honey, or any other sweetener you prefer. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. :-). Place the cheese in the center. The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. Place brie on serving dish and sprinkle more pecans â¦ Yes! Bundle Puff Pastry up and around the cheese. Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. This said, it’s not THAT much jam, so I feel like the risk is minimal. Gluten-Free Baked Brie Pastry, the perfect gluten-free appetizer with rich brie baked inside a flaky gluten-free puff pastry. 2 Slice the top off the brie:Â If you want, start with chilled brieÂ and use a sharp knife to carefully cut off the thin top rind of the cheese. Additionally, this recipe for Baked Brie and Puff Pastry only uses one puff pastry sheet, and they come two to a box. Cut into the brie early and most of it will gush right out — which is still delicious, but less tidy. Then, roll out your pastry until it easily wraps around your wheel. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves. ), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, This recipe calls for 1 sheet of thawed puff pastry — learn the basics of thawing and working with frozen puff pastry. 3 Place brie on puff pastry:Â On a linedÂ baking sheet, lay out the puff pastry or the crescent rolls flat. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently fold over the brie to cover it completely. Place the leaves on top of the Brie covered pastry. Place the round of brie in the middle of the pastry. Your comment may need to be approved before it will appear on the site. Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. Two questions. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Try slicing the brie round with dental floss for easier slicing. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. You can wrap the wheel of brie in pastry and keep it refrigerated for up to a day before baking and serving. If the pastry has warmed and is no longer cool to the touch at this point, place refrigerate for 10 minutes, or until you're ready to bake and serve. Thin or thick, depending on how much you want! All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist. Hi i love brie and can’t wait to try this recipe. Use the parchment paper to transfer the brie to a serving plate. Fold the corners over the brie, forming a neat package. The only real advice I’d give you when making this otherwise straightforward appetizer is to let it cool for a good five or 10 minutes before serving it. Set aside to cool for 5 to 10 minutes. Elise Bauer is the founder of Simply Recipes. I made this and it’s wonderful, I substitute the Brie with cream cheese and a jar of fig preserves, cooked it @ 350 for 45 minutes, LOVED IT. Hi Jacki, the easiest way to remove the rind from the brie is to start with the brie being chilled. Saved Recipes. Easiest baked brie EVER! The brie and pear pastry is â¦ A few spoonfuls of tart jam or spicy jalapeño jelly. Serve warm. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. My first attempt at anything like this, and it was an astounding success! Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will â¦ Try to create attractive folds as you do â¦ Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. My scrumptious recipe features brie cheese with a sweet and savory topping of balsamic caramelized onions with a whisper of fresh thyme, all wrapped up in puff pastry and baked â¦ Also put some jam on top of the pastry to add color, and omitted the maple syrup and brown sugar. Flip the Brie over so the pastry is seam-side down. Frozen puff pastry is a wonderful invention, so this is a good item to keep stocked in your freezer. 5 Bake:Â Bake at 350ÂºF (175Â°C) for 30Â minutes, pastry should be golden brown. Itâs a memorable appetizer for holiday get togethers, celebrations and more. Place the brie on the prepared baking sheet. Unfold the pastry sheet on a lightly floured surface. She is the author of True Brews and Brew Better Beer. Place the Brie wheel in center of the pastry. Also..if I am taking to a party about an hour away how long wil it stay melted? Please try again later. Rind intact. A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. We independently select these products—if you buy from one of our links, we may earn a commission. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.) This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Check out her website for more cooking stories. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. Hi Karen, it’s really up to you. When I make this appetizer as part of a big buffet or for a cocktail party with lots of other nibbles, I often bake it in a pie plate instead of on a baking sheet. Using pie dough: Pie dough is an excellent alternative to puff pastry with this recipe. If you really want to get ahead, you can wrap the brie in pastry (hold off on the egg wash), wrap it tightly in plastic wrap, and freeze. Thanks for a quick, tasty recipe! Thanks, love your recipes! A great appetizer for a dinner party. Wrap the brie in the pastry. Bake at 400° for 20-25 minutes or until puffed and golden brown. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. As the oven preheats, mix together the apple, pecan, cranberries, cinnamon, and honey. Place cheese wheel on top (leave rind on). No need to get out a ruler; it's fine to estimate. Thank you for all the filling ideas. Arrange sliced baguette or crackers around the brie and serve while warm. Here is everything you need to know. As for how long the brie will stay melted? Hi, Tania! Recipe looks amazing. I LOVED the maple-brown sugar topping idea, & it ended up providing just the right amount of sweetness in the end! Then take a sharp knife and just cut the rind away. Use the other sheet at a later date to make your own amazing (and fast) Savory Puff Pastry Sandwich Bake. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Hi, Valerie! Pop in the oven and bake for 25 â 30 minutes. Buy a wheel that fits in your hand and looks about right for wrapping in pastry. Ingredients: 3â4 cup Wymanâs Dark Sweet & Red Tart Cherries; 1 8oz round of brie; 1 sheet puff pastry, thawed but cool; 1â4 chopped pecans or walnuts (optional) 2 tbsp heavy cream (optional) 1 tbsp demerara sugar (optional) Directions: Preheat the oven to â¦ Found your recipe and loved how versatile it was! I would love to have people dig in to individual turnover pieces instead of a brie wheel. Or replace with honey or whatever else you prefer. Hello! Fold the corners up toward the top. My guests loved it! Fold the corners over the brie, forming a neat package. Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. In either way, wouldn’t there be a excess amount of dough on the bottom and not bake all the way through. I appreciated the great feedback you’ve received, & gave it a try – & ended up very glad that I did! Place the wrapped brie to the baking sheet or pie plate. Let cool for five minutes Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. I used a delicious rhubarb-berry jam and just drizzled a bit of maple syrup on top. I used quite a lot of it as well as smearing it over the top of the finished dishâsweet, spicy, hot and delicious! If you baked it in a pie plate, serve straight from the plate, but double check that the plate has cooled enough to handle. Top with any optional extra toppings, if using. Would it be easier using a circle shape , wrap upwards around the cheese and pinch the dough together on top. First time commenting? I think that sounds fantastic. Allow to cool 5 to 10 minutes. Cherry Baked Brie. Think “star pattern.” Fold top corners down and seal them all together. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. All photos and content are copyright protected. Roll out the puff pastry. Lay the â¦ Transfer to a serving platter. Please let us know how it turns out for you. If you prefer yours with a crust -- the French-style "Brie en croute" -- it must be wrapped first in puff pastry. Delicious with a glass of pinot grigio or chardonnay. Beat egg and water; brush over pastry. If you ended up with a rather large wheel that’s too large for the pastry to totally wrap the wheel, just bunch the pastry inwards as well as you can; leave the middle exposed and call it “artsy.”. ~Elise, Thank you, Elise, for this awesome recipe! To decorate the top of the pastry, use a rolling pin and roll out the small pieces of the extra dough. Confused about wrapping the dough around the cheese, Brie is a round shape, how do I wrap the round cheese in a square or oblong piece of puff pastry ? Drizzle maple syrup and sprinkleÂ brown sugar on top. Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers. Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. Try not to let the egg puddle under the brie. Place Brie in the center. Unwrap the puff pastry and place it on the flour. More of a pie crust person? Slice off the rind from the top of the brie. Caramelized Onion Tart with Gorgonzola and Brie, Read more about our affiliate linking policy, 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls, 1 round or wedge of Brie cheese (do not remove rind), 2 tablespoons raspberry jam, or other sweet jam. Place the brie on the first square. Wrap the brie in the pastry. Let us know how it turns out! A hit at the party and incredibly simple! Press down around the round of brie to start to seal the two layers of pastry together. You can serve it directly from the pie plate, which frees up a platter for another use, and the pie plate neatly contains the cheesy goo. Variations You can wrap brie with my gluten free pie crust and bake it up for a crunchy spin off this classic appetizer. Momâs Secret Christmas Eve Chex Mix. Elise is a graduate of Stanford University, and lives in Sacramento, California. Fold the pastry up over the cheese to cover. I omitted the syrup and sugar and used a little extra homemade raspberry jam with lime zest and juice. Use your hand to gently press the edges against the brie and neaten up the sides. Baked brie tastes and looks best right after it’s been baked, but you can reheat it in a 200°F oven until the cheese is warm. Ingredients. This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry. We left off the brown sugar and maple syrup and added fresh raspberries with the jam -crazy good! Apple butter with cinnamon and walnuts was the first, but Ive tried many of the suggestions in the comments above, and every time is a new gooey surprise!Most recently, the savory dish I make is a roasted red pepper and artichoke tapenad. Don’t put it on. You’ll also need a wheel of brie cheese in the 8- to 12-ounce range. Just drop a wheel of Brie into a Brie baker or other baking dish, and pop it into the oven. The dish prevents running and moves right to the serving table. Cut out the dough with small leaf cookie cutters (or use a small sharp knife). I was wondering, could we do the brie with the rasberry jam, walnuts and brown sugar the same way as the apple gorgonzola turnovers?
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